“Pasta (orecchiette) with turnip greens & sausage”
“Orecchiette alle cime di rapa & salsiccia”
Ingredients: (for 2 persons)
150 gr. pasta (orecchiette)
200 gr. turnip greens
100 gr. sausage
1/2 glass of white wine
olive oil ‘extra vergine’
How to prepare?:
Cut the sausage into small pieces as well as the turnip greens. Heat a bit of olive oil in a skillet over moderate heat. Add the sausage (pieces) & turnip greens. After 5 minutes add the wine and leave it for another 15 minutes over moderate heat.
Meanwhile, bring a large pot of water to boil. Once the water boils you add some salt. Then add the pasta and cook it for 9 minutes (always 2 minutes less than instructions tells you!!).
Drain the pasta, add to the skillet for 2 more minutes while adding some pepper. Mix well and serve…
BUON APPETITO!! 🙂
If anyone wants the recipe in Dutch or Italian just leave a comment or send me an email!