PASTA (Tagliatelle) ZUCCHINI & GAMBERI
Ingredients: (for 2 persons)
- 150 gr. pasta (tagliatelle – preferably fresh)
- 150 gr. shrimps
- 2 zucchini
- 6 cherry tomatoes
- 2 cloves of garlic
- 1/2 glass of white wine (dry)
- olive oil ‘extra vergine’
- pepper, salt
How to prepare:
Wash the zucchini and grate them (no need to peel them). Clean the shrimps, cut the cherry tomatoes in half and peel the garlic cloves.
Heat a bit of oil in a skillet over moderate heat. Add the garlic cloves and stir fry until they turn golden brown. Don’t let them get burned! Then remove them. Add the grated zucchini and leave them for 10 minutes over low heat. Then add the cherry tomatoes for another 5 minutes. After that you add the shrimps and the wine. Leave it on the stove over low heat.
Meanwhile, bring a large pan of water to boil. Once it boils add some salt and then the pasta. If it’s fresh pasta leave it for only 2 minutes and then drain the pasta. For every other type of pasta: leave it for 2 minutes less than the instructions tell you! Add the pasta to the skillet and leave it for another 2 minutes while adding some pepper…