Posted on


Finally my entry for the 3rd challenge of Simone’s Kitchen…just in time! I wanted to make a simple Italian dish with chicken. Few ingredients and lots of taste, exactly what the Italian cuisine is all about. So my oven baked chicken drumsticks have only a potato, a few cherry tomatoes, garlic and some rosemary added to it. Obviously a bit of olive oil extra vergine and sea salt to sprinkle on top of it all! But that’s it. Easy right?? But I can assure you it’s so tasteful…
Chicken Drumsticks
Chicken drumsticks

  • 3 Chicken Drumsticks
  • 5 cherry tomatoes
  • 1 small potato
  • handful of rosemary
  • 1 garlic clove
  • sea salt
  • olive oil extra vergine


  1. Preheat the oven to 180ºC
  2. Take a casserole and place a piece of parchment paper in it.
  3. Cut the cherry tomatoes in half.
  4. Cut the potato in small pieces.
  5. Cut the garlic clove in a few pieces.
  6. Put ingredients 1 to 5 in the casserole and sprinkle some salt and olive oil on top of it.
  7. Place in the oven for 45 minutes.

Buon Appetito!!
Baked Chicken Drumsticks
Baked Chicken Drumsticks



  1. Yay!! You made tin time! The chicken looks definitely very fresh and inviting… The only thing maybe is that wooden board you put it on. As it is unprocessed wood it soaks up juices and I always think that looks slightly unappealing. It’s not too bad here but just thought I mention it…:) my favorite is actually the shot of the raw chicken in the oven dish. It looks really beautiful!! Well done!!

    1. Hi Simone, thanks for the tip!! I will remember it for the next time!! I’m very happy with your feedback as it really makes me learn so much. Like you, I thought the shot of the raw chicken was better, that’s why I sent that one in for the challenge ;). I’ve sent it to your email yesterday. Hope you got it…
      Have fun in Lugano and Happy Easter!! 😀

Leave a Reply

Your email address will not be published. Required fields are marked *