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BRESAOLA RUCOLA & GRANA ROLLS

Today a delicious Italian recipe…Bresaola, rucola and grana! Like many other Italian recipes, it’s simple, healthy and full of taste! I first got to know about this dish when I was living in Rome and I’ve made it at least a thousand times since. It’s also one of my love’s favorite antipasto so we “happen” to prepare it quite often… Sometimes (especially on a hot summer day) it’s all we eat for dinner. I tend to eat little when it’s really warm outside so these rolls make a perfect dinner dish on those days.

Bresaola is air-dried salted beef, originated in Valtellina (a valley in the Alps in Lombardy – North Italy). I had never heard of it before living in Italy, so you might need to look in Italian deli and specialty stores to find it…

Ingredients:

  • bresaola
  • rucola (rocket salad)
  • coarsely grated ‘grana padano’ cheese (you can also use parmesan cheese if you like)
  • 2 tbsp olive oil extra vergine
  • 2 tbsp lemon juice
  • salt, pepper (to taste)

Preparation:

  1. Mix the olive oil and lemon juice. Add a bit of salt and pepper to taste.
  2. Take a slice of bresaola. Put some rocket salad on it and add some coarsely grated parmesan cheese.
  3. Sprinkle a bit of olive oil/lemon juice on top of it.
  4. Make a roll if it.

It’s as simple as that!! Buon Appetito…
Bresaola Rucola Grana Rolls

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